Nutrition · per 100 g

Energy	159 kcal
Fat	4.8 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	36.1 mg
Carbs	15.4 g
Sugars	1.9 g
Added sugars	0.96 g
Fiber	1.4 g
Protein	12.5 g
Salt	1.4 g
Sodium	562 mg
Potassium	159 mg
Calcium	101 mg
Iron	1.4 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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