Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 26.4 mg |
| Carbs | 14.9 g |
| Fiber | 1.4 g |
| Protein | 12.5 g |
| Salt | 1.3 g |
| Sodium | 524 mg |
| Iron | 0.86 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.