Nutrition · per 100 g

Energy	164 kcal
Fat	5.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	29.9 mg
Carbs	15.4 g
Sugars	0.99 g
Added sugars	0.5 g
Fiber	1.5 g
Protein	13.4 g
Salt	0.93 g
Sodium	373 mg
Potassium	224 mg
Calcium	109 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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