Nutrition · per 100 g

Energy	245 kcal
Fat	15 g
Saturated fat	6.8 g
Trans fat	0.34 g
Cholesterol	47.6 mg
Carbs	15.6 g
Sugars	1.4 g
Added sugars	0.68 g
Fiber	1.4 g
Protein	12.2 g
Salt	2 g
Sodium	796 mg
Potassium	218 mg
Calcium	122 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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