Nutrition · per 100 g

Energy	207 kcal
Fat	11.1 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	30.3 mg
Carbs	19.7 g
Sugars	7.6 g
Added sugars	0.51 g
Fiber	0.51 g
Protein	8.1 g
Salt	1.1 g
Sodium	434 mg
Potassium	131 mg
Calcium	182 mg
Iron	0.76 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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