Nutrition · per 100 g

Energy	158 kcal
Fat	5.5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	16.4 g
Sugars	2 g
Added sugars	0 g
Fiber	0.69 g
Protein	9.6 g
Salt	0.96 g
Sodium	384 mg
Potassium	205 mg
Calcium	61.6 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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