Nutrition · per 100 g

Energy	131 kcal
Fat	5.8 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	33.6 mg
Carbs	9.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	10.7 g
Salt	0.67 g
Sodium	266 mg
Potassium	379 mg
Calcium	18.3 mg
Iron	0.58 mg
Vitamin D	0.03 µg
Vitamin C	22.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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