Nutrition · per 100 g

Energy	227 kcal
Fat	11 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	36.8 mg
Carbs	18.4 g
Sugars	0.61 g
Added sugars	0.61 g
Fiber	0.61 g
Protein	14.1 g
Salt	1.4 g
Sodium	571 mg
Potassium	270 mg
Calcium	141 mg
Iron	1.6 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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