Nutrition · per 100 g

Energy	232 kcal
Fat	10.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	19.2 g
Sugars	2 g
Added sugars	0.26 g
Starch	0 g
Fiber	1 g
Protein	15.7 g
Salt	1.7 g
Sodium	687 mg
Potassium	354 mg
Calcium	25.3 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.2 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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