Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 19.8 mg |
| Carbs | 30 g |
| Sugars | 4 g |
| Added sugars | 3.5 g |
| Fiber | 0.88 g |
| Protein | 9.3 g |
| Salt | 1.5 g |
| Sodium | 595 mg |
| Potassium | 167 mg |
| Calcium | 74.9 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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