Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 11.4 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 35.7 mg |
| Carbs | 11.4 g |
| Sugars | 1.4 g |
| Added sugars | 0 g |
| Fiber | 0.71 g |
| Protein | 9.3 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
| Potassium | 143 mg |
| Calcium | 100 mg |
| Iron | 5.7 mg |
| Vitamin D | 0.29 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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