Nutrition · per 100 g

Energy	144 kcal
Fat	3.8 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	21.3 g
Sugars	1.4 g
Added sugars	1 g
Fiber	0.69 g
Protein	5.2 g
Salt	0.64 g
Sodium	258 mg
Potassium	137 mg
Calcium	24.1 mg
Iron	0.58 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.