Nutrition · per 100 g

Energy	126 kcal
Fat	5.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	14.8 mg
Carbs	11.9 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	7.4 g
Salt	0.54 g
Sodium	215 mg
Potassium	193 mg
Calcium	29.6 mg
Iron	0.81 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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