Nutrition · per 100 g

Energy	212 kcal
Fat	8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	24.8 g
Sugars	0.89 g
Added sugars	0 g
Fiber	2.6 g
Protein	9.7 g
Salt	1.2 g
Sodium	478 mg
Potassium	186 mg
Calcium	106 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.