Nutrition · per 100 g

Energy	212 kcal
Fat	7.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	24.8 g
Sugars	0.89 g
Added sugars	0 g
Fiber	2.6 g
Protein	11.5 g
Salt	1.1 g
Sodium	451 mg
Potassium	186 mg
Calcium	106 mg
Iron	1.4 mg
Vitamin D	0.09 µg
Vitamin C	70.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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