Nutrition · per 100 g

Energy	203 kcal
Fat	12.3 g
Saturated fat	3.1 g
Trans fat	0.22 g
Cholesterol	22 mg
Carbs	16.3 g
Sugars	1.8 g
Added sugars	0.39 g
Starch	0 g
Fiber	1.8 g
Protein	7.9 g
Salt	0.8 g
Sodium	322 mg
Potassium	172 mg
Calcium	110 mg
Iron	0.43 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.09 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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