Nutrition · per 100 g

Energy	250 kcal
Fat	19.2 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	9.6 mg
Carbs	17.3 g
Sugars	13.5 g
Added sugars	12.2 g
Fiber	1.9 g
Protein	5.1 g
Salt	0.7 g
Sodium	282 mg
Potassium	276 mg
Calcium	109 mg
Iron	1.4 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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