Nutrition · per 100 g

Energy	178 kcal
Fat	16.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	18.3 mg
Carbs	5.2 g
Sugars	2.6 g
Added sugars	1.1 g
Fiber	1.6 g
Protein	2.6 g
Salt	0.77 g
Sodium	309 mg
Potassium	199 mg
Calcium	78.5 mg
Iron	0.52 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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