Nutrition · per 100 g

Energy	155 kcal
Fat	6 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	25.9 mg
Carbs	14.7 g
Sugars	0.86 g
Added sugars	0 g
Fiber	0.86 g
Protein	10.3 g
Salt	0.86 g
Sodium	345 mg
Potassium	250 mg
Calcium	43.1 mg
Iron	0.86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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