Nutrition · per 100 g

Energy	105 kcal
Fat	3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	16.5 mg
Carbs	11.6 g
Sugars	0.83 g
Added sugars	0.28 g
Fiber	1.9 g
Protein	8 g
Salt	0.27 g
Sodium	107 mg
Potassium	311 mg
Calcium	22 mg
Iron	0.66 mg
Vitamin D	3.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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