Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 7.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 31.6 mg |
| Carbs | 25.8 g |
| Fiber | 1.6 g |
| Protein | 12.6 g |
| Salt | 1.5 g |
| Sodium | 584 mg |
| Potassium | 147 mg |
| Calcium | 111 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.05 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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