Nutrition · per 100 g

Energy	188 kcal
Fat	5.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	20.8 g
Sugars	2.5 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	12.5 g
Salt	0.99 g
Sodium	396 mg
Potassium	221 mg
Calcium	142 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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