Nutrition · per 100 g

Energy	430 kcal
Fat	24 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	39 g
Sugars	4 g
Added sugars	2 g
Fiber	11 g
Protein	20 g
Salt	2.5 g
Sodium	1000 mg
Potassium	780 mg
Calcium	450 mg
Iron	4.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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