Nutrition · per 100 g

Energy	140 kcal
Fat	10 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	3 g
Sugars	2 g
Added sugars	1 g
Fiber	1 g
Protein	10 g
Salt	0.97 g
Sodium	390 mg
Potassium	220 mg
Calcium	120 mg
Iron	0.9 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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