Nutrition · per 100 g

Energy	150 kcal
Fat	5 g
Saturated fat	0.36 g
Cholesterol	0 mg
Carbs	25 g
Sugars	11.4 g
Added sugars	6.4 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.2 g
Sodium	82.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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