Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 15.7 mg |
| Carbs | 12.3 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 8.8 g |
| Salt | 0.46 g |
| Sodium | 186 mg |
| Potassium | 340 mg |
| Calcium | 116 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.03 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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