Nutrition · per 100 g

Energy	129 kcal
Fat	7.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	14.3 g
Sugars	3.6 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	3.6 g
Salt	0.59 g
Sodium	236 mg
Potassium	129 mg
Calcium	42.9 mg
Iron	0.79 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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