Nutrition · per 100 g

Energy	217 kcal
Fat	8.9 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	28.7 mg
Carbs	22.3 g
Sugars	2.5 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	12.1 g
Salt	1.1 g
Sodium	433 mg
Potassium	299 mg
Calcium	108 mg
Iron	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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