Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 15.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 22.4 g |
| Sugars | 3.2 g |
| Added sugars | 2.4 g |
| Protein | 13.6 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 80 mg |
| Iron | 3.5 mg |
| Vitamin D | 80000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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