Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 8.1 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 19.1 g |
| Sugars | 15.4 g |
| Added sugars | 13.2 g |
| Fiber | 1.5 g |
| Protein | 4.4 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Potassium | 36.8 mg |
| Calcium | 36.8 mg |
| Iron | 36.8 mg |
| Vitamin D | 36800 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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