Nutrition · per 100 g

Energy	92.9 kcal
Fat	3.2 g
Saturated fat	0.8 g
Cholesterol	14.4 mg
Carbs	10.3 g
Sugars	1.9 g
Fiber	1.6 g
Protein	6.1 g
Salt	0.65 g
Sodium	260 mg
Potassium	349 mg
Calcium	19.2 mg
Iron	1 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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