Nutrition · per 100 g

Energy	316 kcal
Fat	6.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	15.8 mg
Carbs	46.2 g
Sugars	2.5 g
Added sugars	1.3 g
Fiber	10.1 g
Protein	19 g
Salt	0.87 g
Sodium	348 mg
Potassium	241 mg
Calcium	38 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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