Nutrition · per 100 g

Energy	195 kcal
Fat	8.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	17 g
Sugars	2.5 g
Added sugars	1.2 g
Fiber	0.83 g
Protein	12.4 g
Salt	0.91 g
Sodium	365 mg
Potassium	212 mg
Calcium	20.7 mg
Iron	1.3 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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