Nutrition · per 100 g

Energy	166 kcal
Fat	9.2 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	21.5 mg
Carbs	12.3 g
Sugars	9.8 g
Fiber	1.2 g
Protein	8 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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