Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 23.5 mg |
| Carbs | 15.7 g |
| Sugars | 2.2 g |
| Added sugars | 0.94 g |
| Fiber | 1.3 g |
| Protein | 9.1 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 335 mg |
| Calcium | 78.4 mg |
| Iron | 0.78 mg |
| Vitamin D | 0.03 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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