Nutrition · per 100 g

Energy	210 kcal
Fat	8.6 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	30.9 mg
Carbs	19.3 g
Sugars	0.82 g
Added sugars	0.34 g
Starch	0 g
Fiber	0.82 g
Protein	13.6 g
Salt	1.8 g
Sodium	704 mg
Potassium	156 mg
Calcium	128 mg
Iron	0.68 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.12 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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