Nutrition · per 100 g

Energy	271 kcal
Fat	11.6 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	54.8 mg
Carbs	29 g
Sugars	10.3 g
Added sugars	9 g
Starch	0 g
Fiber	0.65 g
Protein	12.3 g
Salt	2 g
Sodium	819 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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