Nutrition · per 100 g

Energy	193 kcal
Fat	9.1 g
Saturated fat	4.5 g
Cholesterol	39.8 mg
Carbs	14.8 g
Sugars	2.3 g
Added sugars	0 g
Fiber	1.1 g
Protein	11.9 g
Salt	0.78 g
Sodium	313 mg
Potassium	193 mg
Calcium	165 mg
Iron	0.85 mg
Vitamin D	0.97 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.