Nutrition · per 100 g

Energy	114 kcal
Fat	3.7 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	40.6 mg
Carbs	7.8 g
Sugars	0.74 g
Added sugars	0 g
Fiber	1.5 g
Protein	12.2 g
Salt	0.97 g
Sodium	387 mg
Potassium	417 mg
Calcium	18.5 mg
Iron	0.74 mg
Vitamin D	0.04 µg
Vitamin C	18.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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