Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 16.9 mg |
| Carbs | 28 g |
| Sugars | 5.3 g |
| Added sugars | 4.3 g |
| Fiber | 0.97 g |
| Protein | 8.7 g |
| Salt | 1.3 g |
| Sodium | 507 mg |
| Potassium | 159 mg |
| Calcium | 29 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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