Nutrition · per 100 g

Energy	116 kcal
Fat	3.8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	20.3 mg
Carbs	12.2 g
Sugars	2.9 g
Added sugars	0.29 g
Fiber	1.2 g
Protein	8.7 g
Salt	1.2 g
Sodium	464 mg
Potassium	130 mg
Calcium	14.5 mg
Iron	0.58 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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