Peppers & Ranch Dip
Taylor Farms, Taylor Fresh Foods Inc. · 156 g
0030223102014
Ingredients
yellow bell pepper 57.1% , red bell pepper 21.4% , RANCH DIP 10.7% , water 5.4% , egg yolk 2.7% , sugar 1.3% , NO 1.3%
Nutrition · per 100 g
| Energy | 95.3 kcal |
| Fat | 8.2 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 6.4 mg |
| Carbs | 4.1 g |
| Sugars | 2.9 g |
| Fiber | 0.83 g |
| Protein | 1.2 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.07 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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