Nutrition · per 100 g

Energy	197.4 kcal
Fat	9.9 g
Saturated fat	5.9 g
Carbs	13.8 g
Sugars	3.3 g
Fiber	0.66 g
Protein	13.8 g
Salt	6.2 g
Sodium	2486.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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