Fiesta dip tray
Ingredients
Refried beans 50.0% , cheddar 25.0% , sour cream 12.5% , tomato 6.3% , black olive 3.1% , yellow onion 1.6% , spring onion 0.8% , lemon juice 0.4% , red wine vinegar 0.2% , coriander leaf 0.1% , lime juice 0.0% , jalapeno pepper 0.0% , salt 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 10 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.