Ingredients
macaroni 54.5% , milk 22.7% , cheddar 11.4% , CHEESE SPREAD 5.7% , seasoned butter 2.8% , corn starch 1.4% , sea salt 0.6% , onion 0.4% , black pepper 0.2% , garlic 0.1% , cayenne pepper 0.1%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 9.7 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 21.4 g |
| Sugars | 2.5 g |
| Fiber | 0.8 g |
| Protein | 9.2 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 210 mg |
| Iron | 1.1 mg |
| Vitamin A | 94.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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