Nutrition · per 100 g

Energy	208.1 kcal
Fat	15.4 g
Saturated fat	4.7 g
Carbs	6.7 g
Sugars	3.4 g
Fiber	2.7 g
Protein	10.7 g
Salt	0.39 g
Sodium	154.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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