Fall harvest salad
0030223108146
Ingredients
Green leaf spring mix 55.6% , brown sugar balsamic vinaigrette 22.2% , kale 11.1% , butternut squash 5.6% , red beetroot 2.8% , red onion 1.4% , goat cheese 0.7% , red bell pepper 0.3% , pumpkin seed 0.3%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 9 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 12 g |
| Sugars | 6 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Calcium | 60 mg |
| Iron | 0.72 mg |
| Vitamin A | 675 µg |
| Vitamin C | 27 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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