Eggs, pie crust, half & half, swiss cheese, bacon, cheddar cheese, green onion, spices quiche with bacon, bacon
Ingredients
whole eggs with citric acid 30.0% , PIE CRUST 19.0% , HALF and HALF 15.3% , Swiss cheese 13.5% , bacon 12.4% , cheddar 8.9% , culinary cream 4.4% , spring onion -1.8% , salt -0.9% , garlic -0.4% , nutmeg -0.2% , pepper -0.1% , thyme -0.1%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 21.1 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 130 mg |
| Carbs | 10.6 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 13.4 g |
| Salt | 1.2 g |
| Sodium | 479 mg |
| Calcium | 176 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.6 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.