Ingredients
Chicken meat pot pie filling 66.2% , PIE CRUST 17.1% , whole eggs with citric acid 16.7%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 14.6 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 16.1 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 4.7 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Calcium | 31 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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