Nutrition · per 100 g

Energy	917 kJ
Energy	219 kcal
Fat	6.6 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	25.6 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	2.1 g
Protein	13.6 g
Salt	1.3 g
Sodium	508 mg
Potassium	318 mg
Calcium	103 mg
Iron	1.9 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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